Description

When it comes to cooking on the barbecue, some pans are too thin, but with the Napoleon Cast Iron Dutch Oven is just perfect. Cast iron is one of the best cooking material to transfer heat from the heat source to the iron, also it helps to keep food warm. You can use the Cast Iron Dutch Oven anywhere, on or in the oven, on the barbecue, on side burners, over or directly in charcoal, and even in your firepit. It’s ideal when going on a camping trip as well.

Both the lid and bottom feature integrated legs and the lid even doubles as a cast-iron frying pan.

Features

• Great for use on the grill, over the camp fire, at home in the oven or on the stove.
• Premium heat retention and distribution for even cooking.
• Integrated feet provide needed airflow for grilling on charcoal.